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by David W. Brown

For over 17 years, David W. Brown has meticulously researched the myriad ways our bodies are being exposed to toxins through everyday substances, the foods we consume, and even the air we breathe. In his latest groundbreaking book, “How You Are Being Poisoned,” David unveils the hidden dangers lurking in our environment and provides an in-depth analysis of the chemicals and substances that are wreaking havoc on our health.

Chapter 1: Toxins Overview

In this eye-opening chapter, David delves into the pervasive presence of toxins in our bodies. He discusses the dangers of bad chemistry and how these harmful substances infiltrate our systems through various sources. From food toxins to pharmaceutical pills, and even vaccines, this chapter lays the foundation for understanding the breadth of the issue.

Chapter Highlights:

  • Food Toxins: Discover the harmful substances found in everyday foods.
  • Animal Products: An in-depth look at the toxins present in meat, dairy, and other animal products.
  • Pharmaceuticals and Vaccines: Uncover the toxic potential of certain medications and vaccines.

Chapter 2: Food Additives

David meticulously examines a wide range of food additives, many of which are commonly found in processed foods. He explains how substances like BHA, BHT, and High-fructose corn syrup can act as hidden toxins in our diet, contributing to a host of health issues.

Chapter Highlights:

  • BHA and BHT: Understand the health risks associated with these common preservatives.
  • High-fructose Corn Syrup: Learn about its role in the obesity epidemic and other metabolic disorders.

Chapter 3: Artificial Sweeteners

This chapter provides a detailed look at artificial sweeteners such as Aspartame, Saccharin, and Sucralose. David uncovers the harmful effects these sweeteners can have on our bodies, often marketed as healthier alternatives.

Chapter 4: Food Dyes

David explores the dangerous world of food dyes, highlighting how Red 40, Yellow 5, and Blue 1 can negatively impact our health. He discusses the link between these dyes and various health concerns, including hyperactivity in children and potential carcinogenic effects.

Chapter 5: Food Toxins (Naturally Formed)

Not all toxins are added intentionally. In this chapter, David explores naturally formed food toxins such as Acrylamide, Aflatoxins, and Heterocyclic Amines (HCAs). He explains how these substances are produced and their potential health risks.

Chapter Highlights:

  • Acrylamide: Found in fried and baked foods, this toxin has been linked to cancer.
  • HCAs: These compounds, formed during the cooking of meat, are potent carcinogens.

Chapter 6: Toxic Metals That Could Be Found in Food

David sheds light on the toxic metals that can contaminate our food supply, including Arsenic, Lead, and Mercury. He explains how these metals find their way into our food and the severe health implications of chronic exposure.

Chapter Highlights:

  • Arsenic: Commonly found in rice and water, arsenic exposure is a significant health concern.
  • Mercury: Often found in fish, mercury can have devastating effects on the nervous system.

Chapter 7: Pesticides

In this chapter, David reveals the extensive use of pesticides in agriculture and their infiltration into our food. He discusses the dangers of substances like Glyphosate (Roundup) and Atrazine, highlighting their potential to act as endocrine disruptors and carcinogens.

Chapter Highlights:

  • Glyphosate: Linked to cancer and other serious health issues.
  • Atrazine: Known for its endocrine-disrupting properties.

Chapter 8: Plastics

David discusses the harmful impact of plastics on our health, particularly focusing on substances like Bisphenol A (BPA)and Phthalates. He explains how these chemicals can leach into our food and beverages, leading to hormone disruption and other health problems.

Chapter Highlights:

  • BPA: Found in plastic containers and water bottles, BPA is a known endocrine disruptor.
  • Phthalates: These chemicals, used to make plastics more flexible, can affect reproductive health.

Chapter 9: Volatile Organic Compounds (VOC)

This final chapter examines volatile organic compounds (VOCs) such as Formaldehyde, Benzene, and Toluene. David explains how these compounds are released into the environment and their potential to cause serious health issues, including respiratory problems and cancer.

Chapter Highlights:

  • Formaldehyde: Commonly found in household products and building materials, it is a known carcinogen.
  • Benzene: Used in industrial processes, benzene exposure can lead to leukemia and other blood disorders.

Why Read “How You Are Being Poisoned”?

David W. Brown’s extensive research and expertise make “How You Are Being Poisoned” an essential read for anyone concerned about their health and well-being. This book not only identifies the hidden dangers in our environment but also empowers readers with the knowledge needed to make informed decisions and protect themselves from these pervasive toxins.

About the Author

David W. Brown is a renowned expert in the field of health and wellness. With over 17 years of research under his belt, he has dedicated his life to uncovering the truths about our food supply and environment. His previous work, “P53 Diet & Lifestyle,” has been praised for its comprehensive approach to health and nutrition, and “How You Are Being Poisoned” is set to continue this legacy of insightful, life-changing information.


Get Your Copy Today!

Don’t wait to take control of your health. “How You Are Being Poisoned” will be available after July 30th at bookstores and online retailers. Equip yourself with the knowledge to protect your body from the hidden dangers lurking in your everyday environment.

Order Now and Discover:

  • The true impact of food toxins and additives on your health.
  • The hidden dangers of artificial sweeteners and food dyes.
  • How naturally formed food toxins can affect your well-being.
  • The risks posed by toxic metals in your diet.
  • The extensive use of pesticides and their infiltration into your food.
  • The harmful effects of plastics and volatile organic compounds.